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BP-100 Carbohydrate Ca
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Columns
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USP L19
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BP-100, Ca
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, 6% cross-linked resin in the Ca
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form
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Great for Monosaccharides and Sugar Alcohols
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Unequaled peak resolution
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DI Water as the Mobile Phase
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Baked goods, vegetables, fruit juices, soft drinks, beer brewing and dairy
products
The BP-100, Ca
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carbohydrate column requires only water as the mobile phase and can be used in
the
food industry for the separation of sweeteners in baked goods and sugar
alcohols such as sorbitol, mannitol
and xylitol which are often used as sweeteners in fruit juices, soft drinks,
beer brewing and dairy products.
Column Care and Usage Information
(pdf - 108 kb)
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Part Number:
Type:
Size:
Eluent:
Flow Rate:
Pressure:
Detection:
Temperature:
Sample Size:
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1000-0
Ca Carbohydrate
300 x 7.8 mm
DI H2O
0.4 mL/min
250 psi
RI
80 C
20 uL, 30 mg/ml
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1 - Maltotriose
2 - Maltose
3 - Lactulose
4 - Glucose
5 - Xylose
6 - Arabinose
7 - Ribitol
8 - Arabitol
9 - Xylitol
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Other column formats available upon request. Contact us!
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