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Carbohydrate Column Type
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Typical Applications
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BP-100, H+
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Wines, Dairy, Bio-reactions, Medical Science
USP L17 - Strong cation-exchange resin consisting of sulfonated cross-linked styrene-divinylbenzene
copolymer in the hydrogen form, 9um in diameter.
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BP-100, Pb++
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Dairy, Cereals, Meat Products, Plant Fibers
USP L34 - Strong cation-exchange resin consisting of sulfonated cross-linked styrene-divinylbenzene
copolymer in the lead form, 9um in diameter.
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BP-100, Ca++
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Monosaccharides, Sugar Alcohols, Fruit Juices, Soft Drinks, Dairy, Vegetables, Medical Sources
USP L19 - Strong cation-exchange resin consisting of sulfonated cross-linked styrene-divinylbenzene
copolymer in the calcium form, 9um in diameter.
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BP-200, Ca++
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Oligosaccharides (As large as DP8), Corn Syrup, Brewing
USP L19 - Strong cation-exchange resin consisting of sulfonated cross-linked styrene-divinylbenzene
copolymer in the calcium form, 9um in diameter.
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BP-100, Ag+
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Specific for Oligosaccharides in beer and corn syrup
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BP-200, Ag+
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Oligosaccharides (DP10-12)
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Contact
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Other Ionic Forms Available Upon Request
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